I’m Dani Renouf, registered dietitian with over 15 years of experience working with patients and clients in chronic disease prevention and management. This includes positions within the hospital sector, private industry, community and public health, and research settings. I’ve always enjoyed food culture and the whole experience of food and have lived in Iran, Germany, the United States and Canada, so I’ve been exposed to so many different ways of eating.
Today, I live and work on the North Shore, on the unceded territories of the Squamish, Salish, and T’Sleil-Waututh and am learning so much about the importance of the land and human connection, as well as the value of traditional foods on people’s health.
It is a pleasure to be working with such diverse cultures in my community and learning about their traditional eating habits and ways of living.
I always like to focus on the positive things that clients are doing for their health, with the goal to help support their journey toward their health aspirations by learning more about their individual needs and priorities.
Enjoying food is so important to me, so I help my clients find their way back to a positive relationship with food, while managing their health conditions at the same time.