Dani is a Registered Dietitian with over 15 years of experience working with clients in chronic disease prevention and management. Dani is passionate about food culture and has been exposed to many different ways of eating, having lived in Iran, Germany, the US and Canada. She currently lives in the North Shore, on the unceded territories of the Squamish, Salish, and T’Sleil-Waututh, and is passionate about the importance of the land and human connection, as well as the value of traditional foods on people’s health.
Dani focuses on the positive things that clients are doing for their health. By learning about each individual’s needs and priorities, she strives to support them on their health journey and find their way back to a positive relationship with food.